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Our baked stuff chicken breast will really wow your guests. Choose between wild rice, mushroom, or herb vegetable stuffing for a truly customized dining experience at your special event.

If you love shrimp, this is a great choice! Our baked stuffed jumbo shrimp have been imported and stuffed with our special blue crab stuffing for a truly satisfying culinary experience.

Beef brisket is a hearty choice that’ll leave your guests totally satisfied. Ours come with roasted vegetables to balance out the scrumptious meat.

Give your event some Asian flavor with our black and white sesame ahi tuna, which features a scrumptious soy and orange glaze.

Our pork tenderloin will really impress your guests. Thick slices of pork are carefully char grilled to perfection with a rosemary cider demi-glace, and then garnished with juicy roasted apples.

Give our chicken Cacciatori a try – you’re going to love it! It’s stewed with Italian plum tomatoes, peppers, onions, and mushrooms. Then it’s served with Linguini pasta and parmesan cheese. Bellissimo!

Chicken cordon blue is always a wise choice for celebrating a special occasion. Ours is stuffed with smoked ham and Swiss cheese, and then served with a rich chive velouté sauce.

Are you and your guests adventurous eaters? We highly recommend our Chicken Marbella, which is baked chicken smothered in olives, prunes, and cooked in wine and bay leaves.

Just about everyone loves a good chicken Marsala, and Pauline’s Catering’s chicken Marsala is the absolute best. It features sautéed chicken medallions with a wild mushroom Marsala demi-glace.

Everybody mangia! Treat your guests to this traditional Italian dish and they’ll be singing your praises for years to come. Our chicken parmigiana is made with fresh baked chicken breasts topped with mozzarella cheese and our special homemade marinara sauce.

This entrée is another one of our highly sophisticated options. Our chicken piccata features perfectly sautéed chicken medallions served with a savory, tart lemon caper white wine reduction.

Make a classic New England dish the centerpiece of your special meal. Here at Pauline’s Catering, we adhere strictly to tradition, topping ours with breadcrumb crust and fresh lemon slices.

In a marinara sauce with the cheese

What could be more distinctly New England than lobster? Get your guests some disposal bibs and plenty of napkins, and then treat them to our fresh Maine boiled lobster, which is available in various sizes — from 1 ¼ lbs to 5 lbs.

Our grilled Applewood chicken is another very popular choice. It’s served with a sweet apple pear chutney. (seasonal)

Your guests are going to love our grilled Atlantic swordfish, which is brushed with lime and ginger before grilling, and then served with a citrus relish to highlight this delicious fish’s unique flavor.

Here’s a real crowd-pleasing choice. When you select grilled chicken breast for your next event’s entrée, you can choose between the following homemade marinade styles: Teriyaki, Vidalia Honey Mustard, Lemon Herb, Texas Barbeque, or Spicy Thai.

Treat your guests to a special meal with our grilled Chilean sea bass, which features spring peas, heirloom tomatoes and a lobster saffron broth. Simply amazing!

Wow your guests with our delectable grilled flank steak with cilantro and fresh lime juice.

Pesto is a savory sauce that’s made with basil, garlic, pine nuts, parmesan cheese, and more. Our grilled chicken pesto is a unique choice that’ll really make your event stand out from the rest. Yum!

This succulent beef entrée is an excellent choice for any sophisticated occasion. It features tender beef with a wild mushroom Cabernet demi-glace.

Choose this sophisticated salmon dish for your next get-together, and people will be raving for years to come. Our grilled salmon is marinated with a garlic parsley sauce a roasted cherry tomato ragout.

Our grilled salmon fillet entrée pleases just about every palate – it’s just that delicious! Served with fresh mango pineapple salsa.

The vegetarians at your special event are going to adore our grilled tofu with Asian stir fry vegetables. Our sauce has a wonderful zip, which makes this dish truly memorable.

Take your special occasion to a whole new culinary level with Grilled veal chops from Pauline’s Catering. Our veal chops come with sautéed baby spinach and shallots, plus they’re served with a classic demi-glace sauce.

Treat your guests to this New England favorite, featuring our homemade lobster ravioli tossed with roasted vegetables in a light sherry cream sauce.

With wild mushrooms & roasted peppers

Indulge your taste buds with the tantalizing flavors of lemon, chicken, and fresh rosemary in this new exquisite dish. Succulent chicken breasts are marinated in a zesty lemon-infused marinade, allowing the citrusy notes to permeate every tender bite. Fragrant rosemary adds a delightful herbal aroma and depth of flavor, elevating the dish to gourmet status.

This popular choice will be tremendously appealing to your guests. They’ll enjoy a steak that’s been perfectly cooked in a Zinfandel reduction sauce.

Take your event to the next level with delicious sirloin steaks from Pauline’s Catering and Staffing. Choose between grilled or peppercorn style.

Just about everyone loves a delicious prime rib. Ours is extra special because it comes with savory, natural au jus.

Teriyaki steak is highly satisfying because of its tangy, sweet, salty flavor. Give your guests a real treat with marinated teriyaki steak tips.

You’re going to love our homemade meatballs and spaghetti with savory marinara sauce

Always a crowd-pleaser, our pad thai is made with shrimp, chicken, rice noodles, scallion, and bean sprouts in a spicy peanut dressing.

Our halibut is simply delicious. Each serving is pan-seared with a roasted tomato and wild mushroom cream reduction sauce.

Celebrate with our delicious pan-seared jumbo sea scallops, artfully seasoned with shiitake mushrooms, garlic and vermouth.

Pappardelle pasta tossed with broccoli rabe, provigil, roma tomatoes, and parmigiano-reggiano cheese in an herbed vegetable broth.

You and your guests are going to love our pesto tortellini, which includes grilled chicken, broccoli, roasted red and yellow peppers, and pine nuts.

Now this entrée will spoil your guests! Choose our raspberry chicken, which is marinated in a raspberry dressing then grilled and topped with fresh raspberries and goat cheese.

Make sure all your guests will be thankfully by serving our roasted, sliced turkey dinner at your next event. This popular choice features all the amazing fixings of a traditional Thanksgiving meal, including sliced white meat turkey, mashed potatoes, gravy, sweet potatoes, creamed corn, cranberry sauce and stuffing.

Can’t choose between shrimp, scallops, lobster, and mussels? You don’t have to – just order our seafood medley over pasta! Choose between a white cream cause of red marinara sauce to complete your amazing meal.

Raviolis are available in a large variety of shapes and fillings. Contact us today to learn about our current offerings! Call (508)-320-0506!

Shrimp scampi is always a popular choice. Pauline’s Catering has the best shrimp scampi in Natick and the entire Boston area. Ours features six jumbo shrimp sautéed in plenty of fragrant fresh garlic and lemon butter, served on a bed of angel hair pasta.

The South is famous for amazing fried chicken – but you can get juicy, crunchy fried chicken up North, too. If your event is in Natick, MA or any of the surrounding areas, you should know that Pauline’s Catering is the best place to get bone-in friend chicken, served in the traditional way – with buttermilk biscuits and gravy. The best!

Just about everyone loves Tex-Mex style food. Please everyone’s palates at your next event with our southwestern chicken, which features marinated salsa, fresh grilled corn salsa, and fiery chilies for the bravest of your guests.

Ricotta cheese, sautéed spinach, and wild mushrooms are baked with marinara sauce and topped with melted mozzarella.

Baby back ribs are always a hit. Ours are ridiculously good! Our baby back ribs gently fall off the bone, and dripping with our sweet, tangy homemade barbeque sauce.

Our tri-colored linguine features phentermine and shiitake mushrooms tossed with roasted vine-ripened tomatoes and fresh rosemary.

Impress your guests with beautiful Tuscan chicken, which has been carefully sautéed with sun-dried tomatoes, artichokes, lemon, and fresh basil. Looks great and tastes even better.

We highly recommend the veal sirloin Marsala, which features exceptionally tender veal that’s sautéed in a wild mushroom Marsala reduction sauce.

Our veal sirloin piccata is really special. We prepare it by sautéeing veal with the perfectly balanced flavors of lemon, white wine, and capers.

Our vegetable moussaka feature layers of eggplant, portabella mushroom, and tomato. It’s a vegetarian paradise.
Please view our Pasta section for more vegetarian entrée options!

Your guests are in for a savory treat with our vegetable risotto with squash, asparagus, and red onion. YUM!

Your guests are going to love our wild mushroom raviolis, which feature crimini mushrooms, baby spinach, and roasted red peppers in a sage cream sauce.